ProfessorGirish Prayag

Financing Models for Creating Sustainable Community-Based Tourism Enterprises

Solo Muslim women's travel in non-Muslim majority countries

The role of community capital in building the resilience of street food vendors: A case study of Chiang Mai, Thailand

A Study of Scenic and Community Coupling System in the Community-based tourism destination and its Influencing Factors

Binge drinking and Zero precent alcohol

ADOPTION AND BARRIERS TO PUBLIC TRANSPORT USE AMONG VISITORS IN KUALA LUMPUR, MALAYSIA

“We’re Going to be the Last Ones Standing” A Qualitative Insight into the Organizational Resilience of Small and Micro Tourism Enterprises Facing COVID-19

The Conceptualisation of a Tourist Resilience Scale (TouRes): The Development and Validation of a New Measure

AI Adoption

Clusters, Co-opetition and Social Networks Implications for Tourism Businesses in New Zealand

Muslim migrants’ food consumption practices in non-Muslim countries

What factors influence Pacific Island restaurants to offer wine?

Airbnb and Environmental Behaviors

Chinese Tourists Shopping Behaviour in New Zealand: The Case of Health and Beauty Products

Examining the Perceived Risks of Contactless Card Acceptance in the New Zealand Market

ICONICIC BRANDING AS A STRATEGY FOR PRIVATE AND NATIONAL FAST MOVING CONSUMER GOOD BRANDS

POST-DISASTER PSYCHOLOGICAL CAPITAL AND ORGANISATIONAL RESILIENCE: A NARRATIVE ANALYSIS OF SMALL BUSINESS OWNERS’/MANAGERS’ EXPERIENCES

The role of social capital in building organisational resilience

Antecedents of Attachment to a Sports Team and the Rugby World Cup 2015- The Case of the All Blacks

Evaluating Potential Luxury Tourism Markets for NZ Paradise Tours

The Representation of New Zealand Cuisine in Print Media

Hospitality Providers Understanding of Customer Needs

Trust And Source Credibility In Consumer Engagement: A Fashion Blog Perspective A

Halal Food

A cross-cultural study of employee motivation in the hospitality industry