Associate ProfessorJoya Kemper

Circularity in plastics: Exploring regulatory conditions and market shaping in a decentralized economy

Food waste valorisation: Overcoming challenges to market

Advance HE Fellowship

The Impact of Instagram Influencers and Sustainability Narratives on Consumers Perceptions of Fashion

An exploration of the role of sustainability labelling in consumer food transitions

MBAZ680 - Decon Trust Marketing Project

Mapping the food ecosystem of Aotearoa New Zealand and how it shapes consumer health and nutrition

The role of digital platforms in shaping circular markets

Are sustainable diets the key to a healthy future? An exploration of consumer insights in Aotearoa New Zealand

Sustainability transformations in organisations

Exploring employee green behaviours in Aotearoa New Zealand organisations : a qualitative comparative case study.

Exploring repairability in the circular economy

Postgraduate Certificate in Tertiary Teaching

Health promotion for young adults using youth codesign of a social media program

Wicked problems workshop

Sustainable food production and consumption: The use of innovative Agri-technologies to propel New Zealand’s sustainable food future

Food Waste at Indian Weddings: Lavish Hospitality and an Abundance of Food

Obesity prevention among Samoan women

Understanding consumer responses to femvertising across different age segments

What a waste! Exploring the circular economy for cosmetics products

Consumer law’s regulation of authentic brands

Understanding the role of emotions in coping strategies of eco-activists

What's your beef: Exploring meat substitute perceptions

Use of immersive projective technique to explore family conflict resolution in food consumption

Eww! Examining the effect of disgust imagery and temporal framing in skin cancer prevention